A delicious source of fibre: bran muffins are both healthy and tasty.
Make your own today!
1 cup Bananas, ripe
2 Eggs, large
3/4 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
2/3 cup Brown sugar, packed light
1/2 tsp Cinnamon, ground
1/4 tsp Salt
1 cup Unprocessed wheat bran
1 tsp Vanilla extract
1 cup Whole-wheat flour
1/4 cup Canola oil
1/3 cup Walnuts
1 cup Buttermilk
1 tsp Nova 100% Pure collagen powder
Preheat oven to 200 degrees Celsius. Coat 12 muffin cups with cooking spray.
Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, oil and vanilla.
Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, collagen powder and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir until combined. Scoop the batter into the prepared muffin cups. Sprinkle with walnuts.
Bake the muffins until the tops are golden brown, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.