Chocolate Nut Butter - Nova Nutrition
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Chocolate Nut Butter

2 cups Cashews (Roasted & Salted or Raw)
1 tsp vanilla essence
2 scoops Nova Collagen
1/2 cup of Dairy Free/ Dark chocolate
2 tsp coconut oil


  1. Roast cashews on a baking tray in the oven at 180°. (8-10 mins if already roasted / 10-15 mins if raw)
  2. Remove cashews from the oven, let cool slightly
  3. Add cashews to blender and process until crumbs form
  4. Scrape the mix from the sides of the blender and blend again until a butter is formed
  5. Melt chocolate in the microwave
  6. Add melted chocolate, vanilla essence, collagen and coconut oil into the blender and blend until the mixture is thick, smooth and creamy

Voila!! Chocolate nut butter.

Store in a clean, air tight jar/ container at room temperature. Best enjoyed within 1 week of making.

If you prefer a thinner consistency, add more coconut oil.
For your sweet tooth add 1 tbsp of brown sugar or 1 tsp of xylitol

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